CHEESEBURGER CHILLI NACHOS

Miss Chef

Administrator

By Asda Good Living,29th May 2019​

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(27 votes)​

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Cooking Time

Cook:45 Mins

Cooking Time

Serves:6

Cooking Time

Price:82p per serving

NUTRITIONAL INFORMATION​

Each 240g serving contains​

Energy 1567kj 374kcal 19%
Fat 20.2g Med 29%
Saturates 5.8g Med 29%
Sugars 4.3g Low 5%
Salt 1.30g Med
22% of your reference intake.
Typical energy values per 100g: 653kj/156kcal

INGREDIENTS

1tbsp rapeseed oil
1 onion, finely diced
2 cloves garlic, crushed
500g pack Butcher’s Selection British Turkey Lean Mince (typically less than 7% fat)
2tbsp tomato purée
1tsp Worcestershire sauce
½tsp ground cumin
½tsp smoked paprika
½tsp chilli powder (optional)
1 reduced-salt beef stock cube, made up to 200ml
180g bag lightly salted tortilla chips
100g Smart Price Grated Cheddar & Red Leicester
50g Iceberg lettuce, shredded
50g Asda Pickled Gherkins, sliced
1 salad tomato, finely diced
50g sliced jalapeños (optional)

METHOD

1 Preheat the oven to 200C/180C Fan/Gas 6.
2 Heat the oil in a large pan and cook ½ the onion for 5-6 mins until beginning to colour.
3 Add the garlic and the mince; cook for 5-6 mins, stirring, until browned.
4 Add the tomato purée, Worcestershire sauce, cumin, paprika, chilli powder (if using) and stock. Simmer gently for 15 mins, stirring regularly
5 Spread the tortilla chips out on a large baking tray. Spoon over the turkey chilli and sprinkle with the grated cheese. Bake in the oven for 12-15 mins until the cheese has melted
6 To serve, top with the lettuce and sprinkle over the rest of the onion, the gherkins, diced tomato and jalapeños, if using.

 
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